HRANITHERM 600.64 Natur - EVA
Zaloguj się lub zarejestruj, aby zobaczyć ceny produktów.
| Opakowanie | |||||
|---|---|---|---|---|---|
|
5 kg | ||||
|
25 kg | ||||
Do pobrania
Opis produktu
Beige (natural colour) filled hot melt adhesive based on EVA in granules is intended for automatic edge-banding machines.
Examples of use:
- gluing ABS edges coated with primer,
- gluing solid wood edges,
- gluing polyester edges,
- gluing edges based on laminate (suitable for pre-coating),
- suitable for soft-forming application.
Characteristics:
Beige (natural colour) hot melt adhesive Hranitherm 600.64 based on EVA is ideal for rapid edge-banding machines. It is characterised by good adhesion, good open time, higher resistance to fibre formation. It has excellent melting rate and thus also the feed rate.
Brookfield viscosity (200°C at 27/2 rpm) | 55,000-80,000 | mPas |
Softening point (ring and ball method) | 100 | °C |
Bulk density (at 200°C) | 1.38 | g/cm3 |
Suitable working conditions: Temperature in vessel Temperature on roller Material moisture content Ideal feed rate Pressure on snub rollers |
170–190 190–210 8–10 10–50 3–5 |
°C °C % m/min kg/cm2 |
Application:
When using the hot melt adhesive, observe the application temperature and check it on a regular basis by measuring on the roller or nozzle. The temperature shown on the edge-banding machine control panel may differ from the actual temperature. Lower temperature of the adhesive may affect its open time and consequently impair the bonded joint quality. At a higher temperature, the adhesive may degrade, which affects its colour, viscosity and adhesion. When banding edges from various materials, regular testing of banding strength and quality is advisable. Recommended temperature of the environment and materials is
15–25°C.
Clean any residual adhesive on furniture elements using Hraniclean 01 (08). In glue pots use Jowat 236.50.
For additional information please refer to the material technical and safety data sheets.
Packaging and storage:
Keep in original container. If stored in closed containers in a cold and dry place at temperatures not exceeding 20°C, the shelf life is 24 months.